Easy Peasy Huevos Rancheros

This recipe uses Me Encanta Original Red Sauce.

Ingredients

• 1 tablespoon olive oil or butter
• 1 16 ounce jar of your fave chunky salsa
• 2 tablespoons Me Encanta Original Red Sauce
• 2 to 4 eggs
• Salt and pepper
• 1 refried beans
• 4 tostadas

Optional Toppings

• Extra Me Encanta Original Red Sauce
• Cilantro leaves, chopped
• Crumbled cotija cheese – or other Mexican cheese (omit to keep dairy free)

Preparation

Heat a large nonstick skillet with lid over medium high heat, add olive oil or butter. Once the oil/butter is warm add salsa and Me Encanta Original Red Sauce . If you salsa is thick than add 1 to 2 tablespoons of water to the salsa so that it has a little room to cook down. Allow the salsa to come to a simmer. Heat the refried beans: While the eggs are cooking add some of the refried beans to a small microwave bowl, gently heat up the beans. (You won’t need all refried beans just about 1 tablespoon per tostada). Spread about 1 tablespoon of the warm refried beans onto each tostada. Spoon over some of the salsa on each tostada, gently place the fried egg on top of each tostada. Top with any of the toppings you prefer (cilantro leaves, cotija cheese, or hot sauce) and serve immediately.